KV&C Italian Espresso Ground C…

Price: £5.99 - £3.99

Product Description

Bring Italian café character home

Turn an ordinary coffee break into a richer ritual. KV&C Italian Espresso combines medium-roast balance, satisfying body and a smooth finish in a convenient ground format made for cafetière and filter brewing.

A tasting journey with depth

Notice cacao nibs first, followed by a soft milky impression, perfumed black tea and brown-sugar sweetness. A lingering chocolate note completes the cup. These are sensory descriptors of the coffee, not added flavourings.

Two simple ways to make it yours

Use a cafetière for an immersive, rounded cup or choose filter brewing for a cleaner expression of the layered profile. Adjust the coffee-to-water ratio and contact time until the balance suits you.

Reseal the moment

The 220 g zip-close bag is easy to store and simple to return to. Press out excess air, reseal after each use and keep the bag in a cool, dry place to help protect its aroma between brews.

From first cup to regular service

Choose one bag to discover the profile, four bags for a dependable home or office supply, or twenty-four bags for frequent brewing and regular service. Every format uses the same convenient 220 g resealable bag.

How does the flavour change as the coffee cools?

The first hot sips emphasise body and aroma. As the cup cools slightly, the brown-sugar sweetness, perfumed black-tea character and lasting chocolate impression can become easier to notice.

Why use a medium roast for an Italian Espresso profile?

Medium roasting can keep the cup rounded and substantial without pushing every flavour towards a very dark roast. Here, it supports the heavy body and chocolate-led finish while leaving room for the more delicate cacao, tea-like and sweet impressions

How can I bring the chocolate notes forward when brewing?

Start with your normal cafetière or filter recipe, then make small changes. A little more coffee can increase richness; slightly less contact time can help avoid harshness. Change one variable at a time so the result stays repeatable.

Does “Italian Espresso” mean I must use an espresso machine?

No. The name describes the coffee’s intended style and flavour character. This listing is positioned for cafetière and filter brewing. For a pump espresso machine, use only if the grind matches the machine manufacturer’s guidance.

Which pack format fits the way I drink coffee?

Choose one 220 g bag for discovery or occasional brewing, four bags for regular home or office use, and twenty-four bags for frequent service. Keeping coffee in separate resealable bags also means only one bag needs to be open at a time.

Opening aroma Coffee-led, warm and inviting First impression Cacao nibs with a soft milky suggestion Mid-palate Perfumed black tea and brown-sugar sweetness Texture Heavy, satisfying body Finish Smooth with lasting chocolate notes Roast expression Medium roast; balanced rather than very dark Supplied form Ground coffee, ready to measure Recommended brewing Cafetière or filter Available formats 1 bag, 4 bags or 24 bags Pack system 220 g resealable bags Country of origin Italy